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Food Safety

Non-accredited training

The course applies to individuals who work as a Food Handler (Level 1 Food Safety Course). This course will provide you with the skills and knowledge of food safety and hygiene matters to prevent contamination of food that could result in a food-borne illness. You will also learn about your obligations when working in a food safety role in accordance with legislation, regulations and workplace policies and procedures.

Units Delivered

The following units will be included in your certificate:

Non-accredited - Food Safety

Course Delivery

This course can be delivered/assessed in the workplace or at facility organised by the training provider.

Course Durations

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

Face-to-Face Face to Face contact time of at least 2 Hours
Online with face-to-face assessment Face to Face contact time of at least 1 Hour

Online study: Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online/ pre-course studies.

Individuals undertaking this course will be expected to complete both written and practical assessment tasks.

This certificate does not require renewal

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.

Assessments conducted during face-to-face training session(s) include:  

Practical scenarios – The assessor may provide the practical scenarios provided in Training Desk:

   Follow hygiene procedures

  Follow food disposal procedures

Theory assessment – A written assessment consisting of online multiple-choice questions. 

This course does not lead to a nationally recognised certificate